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Totally filing this idea under “why didn’t I think of that?!”.  Growing up in an Asian household, it’s part of my genetic disposition to want to roll any type of food and stuff it in my mouth.  Pockets of minced pork, lettuce cups of duck stir fry, steaming broth encased in dumplings, spring rolls – it’s like mailing delicious parcels into my mouth to be posted to my ever-grateful tummy.  Heck, I even fold pizza and eat it.  These would be perfect for the leftover bread on my counter top – am having visions of peanut butter and mashed banana, Elvis-style, perhaps topped with the odd choc-chip.  Mmm…..

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Via What Should I Eat For Breakfast TodayPS.  Avocado baked with an egg.

I nearly cried with joy and longing when I saw this recipe for fried nutella banana hand pies.  I have no idea what a hand pie is, nor do I really care when the results look this amazing, but I think I really (really really really) need to try this as soon as possible.  And then vary the fillings – peanut butter and banana, peanut butter and nutella…there’s no stopping me now.

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Get the recipe here.

PS.  Deep fried avocado tacos…OMG

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Just came across this amazing website called Clé Privée.  The founders, who invested two years travelling the world trying and testing every hotel and escape on the site, came up with the concept of giving a “key” as a gift to your nearest and dearest.

This key will let you access their perfectly curated selection of luxury hotels, unique adventure escapes or gift a work of art from their series of vintage images or current creations by rising artists.

Starting from 100 EUR to 4000 EUR, these are perfect for everyone who has a sense of adventure and a love of style and design.

Check the keys out here – Clé Privée Store

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