This is seriously awesome….who’s coming to Macca’s with me this weekend?
These are just too hilariously cute not to post. Would certainly make it easier to hold squirmy, chatty, nibbly guinea pigs! Could you imagine guinea pigs having a slumber party together?!
Get these here – J, you know I’m talking to you.
Such a stunning combination.
Gosh, it really feels like we haven’t had a summer here in Brisbane! I think we had about 3 days of sunshine and hot weather! It was another miserable weekend, continuing on today, which strangely enough feels perfectly suitable for a Monday.
It’s making me seriously crave for Japanese tonkotsu ramen. I’m a ramen fantatic – I will search out high and low for the best ramen, and tonkotsu, a rich, steamy, pork-based broth, is my absolute favourite base for the al dente egg noodles that bathe within. In Brisbane, Haktaya Ramen is my favourite, with Taro’s Ramen Cafe ranking second.
My absolute favourite in the whole world though is Ichiran Ramen. P and I first discovered it 5 years ago on our first overseas trip together. Arriving in Osaka, we’d stumbled around trying to get our bearings when we noticed a really long line snaking around, ascending into a black building with a red kanji sign. Thinking it was some hot club (being 22 years old at the time!), we lined up, not realising that the meal we were about to have would literally change our lives. We now have a policy when we go overseas to unfamiliar restaurants that if there’s no line-up, it can’t be that good.
The unique thing about Ichiran is that they only have one type of ramen, but you can personalise it the way you want. You can check out my preferences above – I used to pile on the green onions but they always used to make me choke because I would hoover the whole lot down in one go! You can only dine in private booths, separate from all those around you, which I find great so that you can savour your ramen in solitary peace.
Such is P’s and my fanaticism that when we were in Japan with his family, we would wake up at 6:00am every morning just to have these delicious noodles for breakfast – Ichiran is open 24 hours! I really cherished these stolen 15 minutes with P – it was “our” time together.
So guess where we’re stopping after a 2.5 week sojourn in Italy, France and Spain for our honeymoon? You guessed it – four days in Tokyo. It wouldn’t be us without ramen.
I’m in the midst of wedding planning, and I just about died when I saw these gorgeous photos of a wedding in Perugia, Italy on Green Wedding Shoes. Love how she paired a sequinned jacket with her dress – so utterly chic.
Anyone who’s been to our home wonders why it’s taken so long for us to decorate it. We’ve lived there for two years this Chinese New Year and while it looks OK from the outside, inside is very sparsely decorated, if at all. I have paint swatches hanging on walls, pendant lights waiting to be hung and wallpaper samples Blu-tacked behind my bed. I have entire rooms that are empty, or filled with junk. I guess I’m procrastinating – spending a large amount of money on something that seems so permanent doesn’t appeal to my commitment-phobic self. But after a good friend who lives in the US whom we hadn’t seen for a year exclaimed, “you have GOT to do something about your house!”, we decided to make decorating our house a new year’s resolution. I’m thinking of starting with little things – feature walls, thoughtfully-placed ornaments – then moving on to bigger things in the next year – building an outdoor BBQ and lining our outdoor ceiling with cedar.
I’m really inspired by this wonderful website I came across called Wonderdeco (via Miss Moss), a site run by Sanna Fischer Nordstrom, which collates beautiful homes and interesting stylings. I’m now imagining my empty home to be filled with pretty, delightful things!
Hope you guys are all geared up for the weekend! I’m planning to get my haircut – I can’t wait, my hair is most of the way down my back, it’s thick, heavy and feels like I’m wearing a wet dog on my head. Not sure what style I’m going for though, but I know I want shorter and lots of layers!
I had to share these photos by Celine Kim with you – what an awesome idea to have a mid-wedding yoga session under a magical tree to get you and your guests ready for the big event! The bride’s father even sketched the whole scene as it was unfolding as a sweet keepsake. As a bride, it would be wonderful to have a few moments by yourself to stretch and focus on your body and mind!
Even if you don’t celebrate it, or you hate it, I hope all of you had a wonderful Valentines Day and you feel the luuuuuuuurve around you!
Signing off to make Valentines Dinner pour quatre, I’ll let y’all know how it goes.
Presumably you have better things to do on Valentines Day than to be spending hours sweating over the stove. There are much more important things you should be sweating over.
Valentine’s Day in our household is celebrated in the merest of ways – definitely no fanfare, flowers or candy. This year, we’re celebrating with another couple over dinner at our house, not because of Valentine’s Day, but because we totally forgot when organising dinner that it was Valentine’s Day. Since this lovely couple is also getting married in just over a month, I really want to come up with a nice but simple menu for Thursday (come on, it’s a week night!) to celebrate their last Valentine’s as a pre-married couple.
This recipe could be right up my alley – two ingredients, you read that correctly. Eight ounces of your favourite high-quality chocolate and 6 ounces of water, and you’ve got yourself decadent and indulgent chocolate mousse. All you gotta do is melt the chocolate and water together, whip them together like a crazy person, and spoon into ramekins!
I would love to hear about your plans for Valentine’s Day. Do you celebrate it?